Menus
Breakfast
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Avocado Toast
crushed avocado, fried or scrambled eggs, pico de gallo, herb salad
$20.00
Smoked salmon $9.00
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Omelet
ham, cheese and mushroom, potatoes, herb salad
$18.00
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Egg Sandwich
scrambled eggs, melted cheese and tomatoes, bacon, fennel sausage
$17.00
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Graduate Breakfast
fried or scrambled eggs, potatoes, choice of bacon or sausage, sourdough bread
$18.00
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Hot Iron Waffles
vanilla whipped ricotta, berries, maple syrup
$18.00
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Greek Yogurt Parfait
vanilla-honey yogurt, granola, mixed berries
$16.00
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Steel Cut Oatmeal
brown sugar, sliced almonds, raisins
$12.00
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Seasonal Fruit
$11.00
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Fresh Baked Croissant
$5.00
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Fresh Baked Chocolate Croissant
$6.00
Coffee
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Coffee
$5.00
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Espresso
$6.00
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Americano
$6.00
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Latte
$7.00
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Flat White
$7.00
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Cappuccino
$7.00
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Macchiato
$7.00
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Mocha
$8.00
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Matcha Latte
$7.00
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Alternative Milk
oat milk, almond milk
$2.00
Smoothies
Vegan $12-
Maqui Superfruit
apple, maqui, blueberry, coconut milk, banana, cauliflower, lemon
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Berry Banana
strawberry, banana, beet, lucuma, lemon, coconut milk
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Tropical Greens
pineapple, mango, carrot, lemon, coconut milk, wheatgrass, spinach
Sides
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Two Eggs
$6.00
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Smoked Salmon
$9.00
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Bacon
$6.00
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Sausage
$6.00
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Roasted Potatoes
$6.00
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Sourdough
$4.00
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Crushed Avocado
$6.00
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Mixed Berries
$6.00
Juices
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Orange Juice
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Grapefruit Juice
Tealeaves Tea
$5-
English Breakfast
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Earl Grey
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Jasmine Green
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Chamomile
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Peppermint
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Mountain Valley Water
Still, sparkling
$9.00
Cocktails
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Mimosa
sparkling, orange juice
$13.00
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Bloody Mary
tito’s vodka, filthy bloody mary
$14.00
Artisan Bites
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Spiced Marcona Nuts
Marcona almonds tossed with rosemary, Aleppo pepper, and flaky sea salt
$12.00
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Marinated Olives
Citrus-marinated olives with garlic, herbs, and cold-pressed olive oil
$14.00
Small Plates
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Beef and Veal Meatballs
tender beef and veal meatballs simmered in a velvety tomato cream sauce finished with basil and aged parmesan
$18.00
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Baked Brie
oven-baked French brie topped with seasonal preserves, served with grilled sourdough toast points
$15.00
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Loaded Gem Salad
crisp little gem lettuce layered with heirloom tomatoes, sweet corn, quinoa, cucumber, parmesan croutons, and house Caesar dressing
$16.00
Sandwiches & Mains
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Turkey Bacon Melt
roasted turkey, crisp bacon, vine-ripened tomato, and basil pesto aioli on toasted brioche, served with market salad or kettle chips
$15.00
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Chicken Caesar Wrap
grilled chicken, romaine lettuce parmesan, and classic Caesar dressing wrapped in a warm flour tortilla, served with market salad or kettle chips
$18.00
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Wild Mushroom Linguine.
linguine folded with roasted mushrooms in a rich tomato cream sauce finished with thyme and pecorino
$20.00
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Chicken Linguine
house-made linguine with roasted chicken, garlic, and spicy nduja Alfredo sauce finished with parmesan and cracked pepper
$18.00
Dessert
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Dark Chocolate Mousse
silky dark chocolate mousse with macerated cherries, cocoa nibs, and flakes of sea salt
$10.00
Sides
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Chicken
$10.00
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Roasted Fingerling Potatoes
$6.00
Coffee
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Coffee
$5.00
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Espresso
$6.00
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Americano
$6.00
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Latte
$7.00
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Flat White
$7.00
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Cappuccino
$7.00
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Macchiato
$7.00
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Mocha
$8.00
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Matcha Latte
$7.00
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Alternative Milk
oat milk, almond milk
$2.00
Juices
$6-
Orange Juice
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Grapefruit Juice
Tealeaves Tea
$4-
English Breakfast
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Earl Grey
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Jasmine Green
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Chamomile
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Peppermint
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Mountain Valley Water
Still, sparkling
$9.00
Drinks
Cocktails
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Lou & Herb's Second Date
Strawberry-infused grey goose vodka, sparkling wine, Peychaud’s bitters, lemon oil
$16.00
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The Marguerite Martini
Gray whale gin, Ketel One vodka, Lillet Blanc, lemon oil
$16.00
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Flight Risk
Vida Mezcal, lime, Chartreuse, Luxardo Maraschino, absinthe
$16.00
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Romero Hall
Woodford Reserve bourbon, lemon, rosemary, angostura bitters
$16.00
Draft Beer
Ask about our rotating taps!Bottles & Cans
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Fort Point Italian Style Pilsner
$8.00
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Fort Point Kolsch
$8.00
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Modelo
$8.00
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Stella
$8.00
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Voodoo Ranger Haze IPA
$10.00
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Sincere Cider
$9.00
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Barebottle Cooler Seasonal Sour Ale
$10.00
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White Claw
$9.00
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High Noon
$9.00
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Montucky Cold Snacks Lager.
$8.00