Menus
Breakfast
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Avocado Toast
crushed avocado, fried or scrambled eggs, pico de gallo, herb salad
$20.00
Smoked salmon $9.00
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Omelet
ham, cheese and mushroom, potatoes, herb salad
$18.00
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Egg Sandwich
scrambled eggs, melted cheese and tomatoes, bacon, fennel sausage
$17.00
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Graduate Breakfast
fried or scrambled eggs, potatoes, choice of bacon or sausage, sourdough bread
$18.00
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Hot Iron Waffles
vanilla whipped ricotta, berries, maple syrup
$18.00
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Greek Yogurt Parfait
vanilla-honey yogurt, granola, mixed berries
$16.00
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Steel Cut Oatmeal
brown sugar, sliced almonds, raisins
$12.00
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Seasonal Fruit
$11.00
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Fresh Baked Croissant
$5.00
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Fresh Baked Chocolate Croissant
$6.00
Coffee
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Coffee
$5.00
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Espresso
$6.00
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Americano
$6.00
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Latte
$7.00
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Flat White
$7.00
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Cappuccino
$7.00
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Macchiato
$7.00
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Mocha
$8.00
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Matcha Latte
$7.00
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Alternative Milk
oat milk, almond milk
$2.00
Smoothies
Vegan $12-
Maqui Superfruit
apple, maqui, blueberry, coconut milk, banana, cauliflower, lemon
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Berry Banana
strawberry, banana, beet, lucuma, lemon, coconut milk
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Tropical Greens
pineapple, mango, carrot, lemon, coconut milk, wheatgrass, spinach
Sides
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Two Eggs
$6.00
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Smoked Salmon
$9.00
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Bacon
$6.00
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Sausage
$6.00
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Roasted Potatoes
$6.00
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Sourdough
$4.00
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Crushed Avocado
$6.00
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Mixed Berries
$6.00
Juices
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Orange Juice
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Grapefruit Juice
Tealeaves Tea
$5-
English Breakfast
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Earl Grey
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Jasmine Green
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Chamomile
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Peppermint
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Mountain Valley Water
Still, sparkling
$9.00
Cocktails
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Mimosa
sparkling, orange juice
$13.00
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Bloody Mary
tito’s vodka, filthy bloody mary
$14.00
Artisan Bites
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Spiced Nuts
House-roasted nut blend tossed in aromatic sweet and savory spices
$14.00
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Marinated Castelvetrano Olives
Bright and buttery Sicilian olives marinated with citrus zest, fresh herbs, and a subtle touch of Calabrian spice
$10.00
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West Coast Oysters
Half-dozen freshly shucked oysters with lemon, kosho cocktail sauce, and shallot mignonette.
$25.00
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Oysters al Nduja
Baked oysters with Calabrian nduja and green-garlic breadcrumbs.
$25.00
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Shrimp & Avocado Ceviche
Poached shrimp with coconut-lime dressing, avocado, and cilantro.
$20.00
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Warm Marin Brie
Triple-cream brie baked with fig jam, toasted sourdough, and sea salt.
$14.00
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Gem Caesar Salad
Crisp gem lettuce, white anchovy, hearts of palm, sourdough croutons, and Caesar emulsion.
$15.00
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Beet & Chèvre
Roasted beets with whipped goat cheese, arugula, dates, and pistachio dukkah, apple cider dressing
$20.00
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Tapenade & Bread
Olive tapenade with herbs, fried onion crisps, sourdough, and balsamic syrup.
$18.00
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Roasted Duo of Chicken
Pan-roasted organic breast and leg roulade with forbidden black rice and Thai coconut curry.
$30.00
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Five-Spiced Braised Pork Shoulder
Slow-cooked pork shoulder with butternut squash purée and cannellini bean stew.
$32.00
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Oven-Roasted Salmon
Salmon with salt-cod brandade, edamame, fava beans, sweet corn, and nduja-saffron sauce.
$32.00
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Penne alla Vodka di Gamberi
Penne in tomato-vodka Alfredo, seared Gulf shrimp, fresh herbs
$30.00
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Linguine al Ragù alla Bolognese
Rich beef-and-veal ragù finished with fresh ricotta.
$30.00
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Penne ai Funghi e Burrata
Penne with oyster mushrooms, broccoli, burrata, and basil pesto.
$30.00
Oysters and Shellfish
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West Coast Oysters
Half-dozen freshly shucked oysters with lemon, kosho cocktail sauce, and shallot mignonette.
$25.00
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Oysters al Nduja
Baked oysters with Calabrian nduja and green-garlic breadcrumbs.
$25.00
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Shrimp & Avocado Ceviche
Poached shrimp with coconut-lime dressing, avocado, and cilantro.
$20.00
Starters & Salads
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Warm Marin Brie
Triple-cream brie baked with fig jam, toasted sourdough, and sea salt.
$14.00
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Gem Caesar Salad
Crisp gem lettuce, white anchovy, hearts of palm, sourdough croutons, and Caesar emulsion.
$15.00
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Beet & Chèvre
Roasted beets with whipped goat cheese, arugula, dates, and pistachio dukkah, apple cider dressing
$20.00
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Tapenade & Bread
Olive tapenade with herbs, fried onion crisps, sourdough, and balsamic syrup.
$18.00
Plated Mains
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Roasted Duo of Chicken
Pan-roasted organic breast and leg roulade with forbidden black rice and Thai coconut curry.
$30.00
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Five-Spiced Braised Pork Shoulder
Slow-cooked pork shoulder with butternut squash purée and cannellini bean stew.
$32.00
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Oven-Roasted Salmon
Salmon with salt-cod brandade, edamame, fava beans, sweet corn, and nduja-saffron sauce.
$32.00
Pastas
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Penne alla Vodka di Gamberi
Penne in tomato-vodka Alfredo, seared Gulf shrimp, fresh herbs
$30.00
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Linguine al Ragù alla Bolognese
Rich beef-and-veal ragù finished with fresh ricotta.
$30.00
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Penne ai Funghi e Burrata
Penne with oyster mushrooms, broccoli, burrata, and basil pesto.
$30.00
Modern Comforts
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Smashed L&H Burger
Two 3oz Prime beef, smoked cheddar, BBQ onions, house pickles, and brioche. Served with truffled fingerling potatoes.
$20.00
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Grilled Chicken Panini
Herb-marinated chicken, smoked cheddar, basil pesto, and sourdough. Served with rustic panzanella salad.
$20.00
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California Turkey Club
Roasted turkey, sliced avocado, bacon, heirloom tomato, and togarashi aioli on brioche. Served with kettle chips or garden greens
$20.00
Sweets
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Dark Chocolate Mousse
Dark chocolate mousse with cocoa nibs, and sea salt.
$12.00
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Warm Apple & Cranberry Puff Pastry
Flaky pastry filled with spiced apple-cranberry compote and brie, finished with chili-maple honey.
$12.00
Sides
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Salmon
$12.00
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Shrimp
$12.00
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Chicken
$10.00
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Baked Rigatoni and Cheese
$10.00
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Roasted Fingerling Potatoes with Truffle-Parmesan Mayo
$10.00
Coffee
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Coffee
$5.00
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Espresso
$6.00
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Americano
$6.00
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Latte
$7.00
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Flat White
$7.00
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Cappuccino
$7.00
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Macchiato
$7.00
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Mocha
$8.00
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Matcha Latte
$7.00
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Alternative Milk
oat milk, almond milk
$2.00
Smoothies
$12-
Maqui Superfruit
apple, maqui, blueberry, coconut milk, banana, cauliflower, lemon
-
Berry Banana
strawberry, banana, beet, lucuma, lemon, coconut milk
-
Tropical Greens
pineapple, mango, carrot, lemon, coconut milk, wheatgrass, spinach
Juices
$6-
Orange Juice
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Grapefruit Juice
Tealeaves Tea
$4-
English Breakfast
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Earl Grey
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Jasmine Green
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Chamomile
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Peppermint
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Mountain Valley Water
Still, sparkling
$9.00
Drinks
Cocktails
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Herb & Lou’s Second Date
Strawberry-infused grey goose vodka, sparkling wine, Peychaud’s bitters, lemon oil
$21.00
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The Marguerite Martini
Gray whale gin, Ketel One vodka, Lillet Blanc, flamed lemon oil
$23.00
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Flight Risk
Vida mezcal, lime, Genepy, Luxardo Maraschino, absinthe
$20.00
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Writer’s Block
Bombay sapphire gin, coffee bean-infused campari, Dolin rouge, fig bitters
$18.00
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Romero Hall
Woodford Reserve bourbon, lemon, rosemary, egg white, angostura bitters
$24.00
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Golden Hour
Monkey Shoulder Scotch, lemon, ginger, white honey
$21.00
Draft Beer
Ask about our rotating taps!Bottles & Cans
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Stella
$9.00
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Bud light
$9.00
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Budweiser
$9.00
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Modelo
$9.00
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Bodem IPA
$9.00
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Tropical IPA
$11.00
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Fort Point Italian Style Pilsner
$9.00
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Fort Point Kolsch
$9.00
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Voodoo Ranger Haze IPA
$10.00
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Rotating Stout
$10.00
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Sincere Cider
$9.00
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Barebottle Cooler Seasonal Sour Ale
$10.00
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White Claw
$9.00
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High Noon
$9.00
School Nights
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Sequoia Spritz
Lyre’s Italian orange, soda, tonic, orange oil
$15.00
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Athletic Brewing N/A
$8.00
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Red Bull
$8.00
Bubbles
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Faire La Fête Cremant De Limoux Brut
Chardonnay, Loire Valley, FR
Glass $16.00
Bottle $68.00
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Meinklang ‘Prosa’
Rose Pet Nat Pinot Noir, Burgenland AU
Glass $15.00
Bottle $64.00
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Carboniste
Sparkling Albarino, Anduras Island CA
$80.00
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Champagne Fleury Brut
Blanc De Noir Brut, Champagne FR
$120.00
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Telmont Reserve Brut
Champagne, FR
$150.00
White
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Domain Blanc Plume ‘Milan Royal’
Chardonnay, Roussillon FR
Glass $17.00
Bottle $64.00
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Lo-Fi
Chenin Blanc, Santa Barbara CA
Glass $17.00
Bottle $70.00
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Coquelicot Estate
Sauvignon Blanc, Santa Ynez Valley CA
Glass $20.00
Bottle $74.00
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Cave de Lugny
Chardonnay, Maconnais FR
Glass $16.00
Bottle $62.00
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Brooks ‘Amycas’
White Blend, Willamette Valley WA
$74.00
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Pierre Girardin
Bourgogne Blanc ‘Éclat De Calcaire’
Chardonnay, Burgundy FR$120.00
Rosé
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La Ferme Rouge ‘Le Gris’
Rosé Cinsault, Zaer Morocco
Glass $15.00
Bottle $54.00
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Lieu Dit
Cabernet Franc Rosé, Santa Barbara CA
Glass $17.00
Bottle $68.00
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Donnachadh
Rosé of Syrah, Sta. Rita Hills, CA
$78.00
Red
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Idlewild ‘Flora & Fauna’
Red Blend, North Coast CA
Glass $19.00
Bottle $70.00
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Comtesse Marion
Pinot Noir, Languedoc FR
Glass $16.00
Bottle $62.00
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Remejeanne ‘Monte Lune’
Red Blend, Côtes du Rhône FR
Glass $17.00
Bottle $66.00
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Scribe Nouveau
Pinot Noir, Sonoma CA
Glass $20.00
Bottle $70.00
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Precedent
Zinfandel, Contra Costa CA
$88.00
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Silver Ghost 2022
Cabernet Sauvignon, Napa Valley CA
$100.00
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Tablas Creek Patelin de Tablas
Red Blend, Paso Robles CA
$120.00